This paper presents data on the voluntary consumption by sheep of various weights of nine
forages that differed in feeding value either because of species of plant or because of stage …

Cotton linters were swollen to an increasing extent by means of phosphoric acid of increasing
concentration. Using a number of simple sugars plus a series of dextran molecules …

Nine forages, harvested over a period of two years and representing five different species (3
legumes, 2 grasses) cut at various stages of maturity, chopped, and artificially dehydrated, …

Numerous studies have compared intakes and digestibility of nutrients by goats or sheep to
that by cattle in an attempt to determine if these smaller animals can be substituted for cattle …

Featuring more than 150 treasures from several of the world’s most prestigious collections,
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High moisture (HM) shelled corn (66.7% dry matter), preserved with 1.5% propionic acid,
was fed as a part of the ration to 12 lactating dairy cows, seven growing dairy heifers, and 20 …

Studies are reported on the development of a simple and rapid laboratory technique for
predicting the digestible energy potential of a forage as expressed by its Nutritive Value Index (…

Timothy (Phleum pratense) hay was harvested at four stages of maturity and fed to sheep in
order to determine the effect of forage maturity on nutrient digestibility and overall feeding …

Many individuals and trusts have highly appreciated securities in their taxable portfolios due
to the strong rise in stock valuations over the last 20 years. These stocks may be a large …

Five completely pelleted rations consisting of the following alfalfa:barley ratios—100:0, 85:15,
70:30, 55:45, 40:60, were fed to 10 ewes in rotation in a Latin-square design. As the level …